Industrial pizza and pinsa production in artisanal quality

In the rapidly changing world of food trends, you want to be flexible and able to react quickly to changes. Automation solutions are often rigid and difficult to adapt. Product changes mean longer production interruptions and can lead to inaccuracies. To stay up to date, you need partners who can support you at every stage of the business cycle and keep an eye on the market for you.

Industrial pizza production places high expectations on machine operators, as in-depth knowledge of dough consistency and mechanics is relevant for efficient operation. However, the growing shortage of skilled labour is making it increasingly difficult to find staff with the necessary expertise to ensure smooth production without any loss of efficiency.

Depending on the machine, automated pizza or pinata production places high mechanical stress on the dough. This can lead to deviations in the weight and shape of the end product and damage the gluten structure in the dough. Due to the stress in the dough, unnatural additives are often essential to make the dough workable at all. This makes clean label production more difficult.

With RONDO, you can adapt your pizza production to changing market requirements. Our machines are designed for the production of a wide range of product variants, with quick product changeovers and tool-free cleaning preventing long downtimes. If you want to test a new recipe or a trend product without stopping production, our Dough-how Centres are available to you worldwide. Benefit from our "Dough-how" and create a versatile range of baked goods with us.

RONDO's operating systems have been developed with user-friendliness as a top priority. The software of our dough processing machines includes user guidance with various icons, which makes language-independent settings possible. Other useful features, such as digital recipe management, help you to switch efficiently between products on a daily basis. Our master bakers and service technicians are also on hand to provide you with expert support when setting up a new machine.

It is important to process dough carefully, especially for pizza and pinsa doughs with a high water content. This is the only way to create an end product that meets artisan standards. With RONDO's dough sheeting technology, you benefit from less stress in the pizza dough. Our dough band formers are perfect for stress-free dough processing and work without process flour or oil. The result: uniform pizza and pinsa products in terms of weight, structure and flavour.